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Dining & Entertainment

Join in the Celebration of Spring

Written by The Magazine of Santa Clarita Wednesday, 27 February 2008 03:48

In harmony with the rebirth of nature, the Iranian New Year Celebration or Norooz, always begins on the first day of spring. Norooz ceremonies are symbolic representations of two ancient concepts — the end and the rebirth or good and evil. A few weeks before the New Year, Iranians clean and rearrange their homes. They make new clothes, bake pastries and germinate seeds as a sign of renewal.

It's Party "Thyme" at Savoring Thyme!

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Written by Shelly Maddocks Wednesday, 27 February 2008 03:48

Spice up your next get together by hosting a Party Thyme Interactive Dinner Party. It’s a cooking show in your own kitchen; a one of a kind experience where your guests enjoy each other’s company, experience vibrant entertainment, and learn to cook a gourmet meal.

Bella Cucina's Tiramisu Recipe

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Written by The Magazine of Santa Clarita Wednesday, 27 February 2008 03:46

Tiramisu is the most recognized Italian dessert. It is a dessert made of biscuits dipped in coffee and mascarpone cheese. For many years, everybody believed that Tiramisu was born in Treviso at the Le Beccherie restaurant.

The 15th Annual Cowboy Festival Rides back into Town

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Monday, 28 January 2008 07:25

Tickets are now on sale for five days of cowboy culture and excitement! This year the best performers in western entertainment will help celebrate the City of Santa Clarita’s 15th annual Cowboy Festival, April 23-27, 2008, with several events throughout the Santa Clarita Valley including: an intimate concert at William S. Hart Museum, the unveiling of a few new stars on the Walk of Western Stars, a lunch and show at an old California Rancho and a themed dinner train.

A New Way to Dine: Savoring Thyme

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Monday, 28 January 2008 07:24

Dinnertime should be a time for families to gather around the table to relax, share their day and have a delicious home-cooked meal. More often, though, dinnertime is a microwave meal, a takeout window or a crowded waiting area in a noisy restaurant. If this sounds familiar, meet Shelly Maddocks, owner and operator of Santa Clarita’s freshest personal chef and catering service, Savoring Thyme.

A Night of Fun and Mystery Foundation for Childrenâs Dental Health to Host 2nd Annual Masquerade B

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Monday, 28 January 2008 07:23

The Foundation for Children’s Dental Health will host the second annual Masquerade Ball at the Valencia Country Club, located at 27330 North Tourney Road, on Friday, February 8, 2008 from 6 p.m. to 10 p.m.

J.R.'s Comedy Corner

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Monday, 28 January 2008 07:22

Well it is February and when I look at the calendar, I realize I am still not used to writing 2008. It will take me a few more weeks of voiding checks from the checkbook. On the calendar, I see Groundhog Day, Presidents Day and Valentine’s Day.

Starguide 2008

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Monday, 28 January 2008 07:21

Valentine’s Day Affirmation (Feb 14) — “Divine Love within me draws to me all that is needed to make me happy and my life complete.”

Santa Clarita Playhouse to Perform Orson Wells' Production of Private Lives as Radio-On-Stage

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Monday, 28 January 2008 07:20

The Santa Clarita Playhouse presents a radio-on-stage production of Orson Wells’ 1939 broadcast of Noel Coward’s Private Lives, at Canyon Theatre Guild on February 1st and 2nd at 8 p.m.