Flavors from Around the World at Bella Cucina Italian Restaurant
Bella Cucina Italian Restaurant is setting the standard for fine dining with the customer as number one priority. In the true Italian way, Chef Toumadi is serving up delicious flavors from around the globe. Toumadi travels the world sharing recipes and learning innovative techniques, some of which he brings right here to the Santa Clarita Valley.
Morocco, Italy, Germany, and beyond are brought to your plate in delightful ways. You find this collaboration in recipes such as Ossobuco, a veal dish that has over 300 ways to prepare it with varying flavors. This seasoned veal shank is prepared with orange flavors and risotto mushrooms. Toumadi invited Santa Clarita Magazine to come have a try and it has become a new favorite for us! Whether you prefer traditional Italian or cannot quite decide but have a desire for a specific taste, Toumadi will personally create a special dish to satisfy that craving. Additionally, meals can be altered to accommodate any food allergy or preference. Dishes like the Lasagna can be made to your liking. Ingredients used are always fresh! From the parsley to the meat choices, nothing is ever frozen or comes from a can. For those who like to explore variety in their food choices, the “Chef Specials” are changed almost daily.
Bella Cucina wants to make sure every customer is given the white glove treatment at an affordable rate. In the true Italian way, you are treated as family when you walk through the doors. The attentive staff are trained to ensure you are always well taken care of and your satisfaction is number one. Stop by throughout the week to experience one of the best restaurants in the Santa Clarita Valley.
If you desire more refinement in your meals, Bella Cucina offers private events on the patio with specially prepared menus paired with fabulous wine selections.
To get a taste of the world at large, stop by Bella Cucina located at 27911 Seco Canyon Rd, Santa Clarita, CA 91350 or call for more information on private events.
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