In House Magic – Salt Creek Grille

by | Jul 1, 2021 | Dining, Arts & Entertainment

All of Salt Creek Grille’s desserts are made in house by pastry chef Ginger Byrd, which makes them all the most scrumptious and satisfying. Their banana crème brulee is a must have each and every time – rich banana custard and triple cracked brulee are topped off with caramel rum sauce to give you the best in taste and presentation, and the dish is accompanied by a signature cookie as their own cherry on top. This dessert is an irresistible one for banana lovers and sweet tooths everywhere, and belongs on everyone’s food bucket list.
Check out Salt Creek Grill’s menu online: or put in a reservation to enjoy their dine-in experience.


Being Thankful

Being Thankful

  Fall weather is finally here and as the days get shorter, the temperatures will dip lower so it is time to bring some warmth into your home and the charm of the holidays. Thanksgiving is a time that we all come together taking part in parties, special events...

read more


Santa Clarita Magazine has set a high standard for excellence in advertising for over 30 years. A family owned and operated business, Santa Clarita Magazine has grown with the Santa Clarita Valley since 1990 and become the #1 place to advertise locally.