The Manee House is an exotic Thai restaurant on Lyons Avenue. The space is upscale, open and airy with a clean, minimalist feel that enhances the peaceful Thai vibe we have created.
Manee House has an extensive menu and truly offers something for everyone. Whether it’s soup, salad, appetizers, noodles, entrees, curries or seafood, you name it, we’ve got it.
Tomkha kai soup is an aromatic blend of coconut milk, lemon grass and cilantro with mushroom and white meat chicken. It is somewhat spicy, but not too spicy. Sa-tae are small skewers of grilled meat (chicken or beef) served alongside homemade peanut sauce and cucumber onion salad. Manee provides you with your own personal tabletop hibachi grill to heat the meat to your liking. This also creates a very fun atmosphere for your dining experience.
Salads at Manee are a thing of beauty. Without a doubt, the best presentation for salad has to be the Miang Kum. This constructed salad is served to and order in individual shot glasses. Another fabulous find is the Mango Salad. This one might sound a little strange but trust me, it’s amazing. Shredded green mango is served with big fat grilled shrimp, ground peanut, shredded coconut and the dressing is a roasted chili-lime juice combination.
There are dozens of entrees to choose from at the Manee House including Panang Curry, Morning Glory, Seared Sea Scallops and many more. In fact, the whole experience at Manee House is about the balance of color, flavors, textures and spices. We would love to serve you.
For more information, please call 661-255-9790.