A generous gift estimated at more than $10,000 will make Salt Creek Grille restaurants a major sponsor for three teams attending the 2008 U.S. Transplant Games July 11 to 16 in Pittsburgh, PA. Salt Creek Grille’s Southern California locations are in Valencia, El Segundo and Dana Point.
During Donate Life Month, Greg Amsler from the Salt Creek Grille restaurant in Valencia, along with the other four Salt Creek Grille restaurants in California will donate 10 percent of their entire proceeds on Sunday, April 27, to provide scholarships to the national Transplant Games and inspire people to support life-saving organ and tissue donation.
On Sundays, the Salt Creek Grille serves a sumptuous buffet brunch from 10 a.m. until 3 p.m. or beginning at 11 a.m. have can have your choice of the buffet or ordering from the full dinner menu.
“The support from the Salt Creek Grille restaurants is so innovative,” said Lisa Stocks, executive director of Lifesharing, the regional organ recovery agency serving San Diego. “People get to enjoy great food and help a great cause. We sincerely appreciate Salt Creek Grille’s gift and their commitment to support the most precious gift of all: the Gift of Life through donation.”
Volunteers and staff from the regions’ federally-designated, non-profit organ and tissue recovery agencies also will be at Salt Creek Grille to answer questions and help interested people sign up to be donors – a process that takes only minutes and can mean a lifetime to someone else.
The owners and partners of the Salt Creek Grille restaurants possess a sincere desire to maintain life-long relationships with their close knit neighbors and friends that have become such loyal patrons over the years. Charity has literally been on the award-winning restaurants’ menus since they opened their doors. As a result, Salt Creek Grille restaurants have raised hundreds of thousands of dollars for charities and priceless public awareness about their missions.
Salt Creek Grille is located at 24415 Town Center Drive, #115, Valencia. Call 661-222-9999 for more information.