Father’s Day is one time to show your father that you care about him and what he does for you. This Father’s Day let him take center stage by throwing a barbeque in his honor. You can even let him barbeque if he wants. Here is a great recipe that dad is sure to love.
Beef Ribs with Orange and Smoked Paprika Sauce
(makes two servings)
2/3 cup sweet orange marmalade
¼ cup Sherry wine vinegar
2 tbsp. frozen orange juice concentrate, thawed
2 tbsp. extra-virgin olive oil
1 tbsp. smoked paprika plus more for sprinkling
1 ¼ tsp. ground cumin plus more for sprinkling
6 meaty beef ribs
Prepare barbeque (medium-low heat). Blend first four ingredients, 1 tbsp. paprika, and 1 ¼ tsp. cumin in medium bowl. Season sauce with salt and pepper. Transfer half of sauce to small pitcher and reserve.
Sprinkle ribs on all sides with paprika, cumin, salt, and pepper. Grill 20 minutes, turning occasionally. Brush ribs with some of sauce from bowl. Grill until slightly charred and cooked to medium-rare, brushing with remaining sauce in bowl, about 15 minutes. Transfer ribs to platter. Drizzle with some of reserved sauce in pitcher and sprinkle with salt and pepper; pass remaining sauce.
For more information, reservations and availability, please call us at 661-259-MEAL. Check out our website at www.savoringthymechef.com for pricing and more details.