High-end restaurants across the country are embracing the latest culinary trend. The buzz is all about the taste-tempting trend of serving and enjoying small plates or tapas dishes; an old Spanish tradition of offering small portions of food that features a big, flavorful experience. More than an appetizer but not quite a meal, once thought to only serve as amuse bouche at weddings or tray pass at cocktail parties, has fast tracked its way from special events, to high end bar tops, sheik appetizer menus and now presented as an intricate part of your dining experience!
Le Cordon Bleu trained chef, Adam Bokal has taken on the challenging task of creating an extremely bold, adventurous and nontraditional menu, taking classic dishes from around the world and reinventing them in tapas form with a contemporary French twist. Each dish has a well thought out balance of sweet and savory characteristics that are meant to excite your taste buds!
Why small bites, when most of us grew up on the corporate American standard of huge portioned, over processed foods, in a minute or less! Well… the small plate menu allows you to order to both your level of hunger and level of indulgence, depending on the occasion. It also allows for variety, meaning that instead of committing to one entrée, you’re now able to enjoy two or even three unique small dishes for the same price. Not to mention the fact that each dish is presented in portions perfect for sharing. This makes for a very social and interactive atmosphere, perfect for parties or even a romantic dinner for two. Best of all, dishes are priced as low as $6 and our most extravagant menu items do not exceed $19. We also offer fondue and hummus dishes ($12 to $16) that is perfect for groups of four or more.
So come by Mixers soon and experience a taste of variety! All menu items are available at mixerslounge.com and we honor happy hour weekdays from 4 p.m. to 7 p.m.
For more information or to place a reservation, call us at 661-750-2MIX.