24258 Main Street
Everything from the turning pipes on the ceiling, the pickle jars softly illuminated with Edison style light bulbs, the original corrugated iron displayed behind the taps window, to the salt and pepper shakers on the tables, it’s all about detail and keeping it local at Newhall Refinery.
Pleasing to the eye and also the taste buds, Newhall Refinery, owned by Simon and Shannon Mee, are a proud farm-to-table restaurant, serving the finest local produce and meats available. The Mees are no stranger to the community with their successful restaurant, Egg Plantation, also located in Newhall, serving the best tasting, most original omelets around for decades.
Menu items are made in house from scratch and paired perfectly with Newhall Refinery’s extensive specialty craft beers and wines. Their meats are premium all natural beef with no antibiotics or added hormones from the central coast of California. Poultry is Mary’s organic free-range chicken and duck from southern California including a five-Step Animal Welfare Rating, and fresh fish and seafood is sourced using seafood watch, a program allowing Newhall Refinery to promote and feel good about using sustainable seafood.
Dishing it up for guests, chef William Brunk adds flavor and expertise to the local cuisine. Farm to fork ingredients are used to execute his French/Mediterranean/Pan Asian faire in a “from scratch” kitchen.
Offering 22 draught beers and over 50 bottle choices, cicerone certified staff is eager to guide you through the many wonderful choices. Lager, Hefeweizen, IPA, Specialty Ales, Porter, and Stout are all served the way the brewer intended.
See you at Newhall Refinery! For more information call 661-388-4477 or visit www.newhallrefinery.com.