After 32 years in the hotel business with Hyatt Hotels and Resorts, 11 year Santa Clarita resident Chris Aldieri has settled down and started up his own restaurant consulting business in the SCV. Specializing in restaurants of all types, Chris also consults with hotels and resorts throughout the Los Angeles area as well as the rest of the country.
Chris has formed a team of industry professionals dedicated to making your business or organization more efficient and profitable, who assist him in his consulting projects.
Each member of the team is an accomplished professional by themselves, however together, they create a powerful consulting force to produce a positive change for your business or organization. The Aldieri Group is committed to providing your business with a pathway to success.
If you are entertaining the possibility of getting into the restaurant business, Chris’ extensive experience in the industry will be very valuable to your business’ success. With a wealth of knowledge in his profession, Chris helps guide individuals through the proper steps of a successful business and also points out the pitfalls that are most common in a restaurant startup. His approach is unique, applying cutting edge solutions that will position your organization far ahead of the competition.
Many restaurants benefit from consultants like The Aldieri Group. While many feel they cannot afford to hire a consultant, in actuality, the money they invest may help them save thousands in the end and even help them stay in business. The first step in the process is to contact The Aldieri Group to discuss where you can benefit with consulting. From there, the team of professionals will design a program and pathway to success. They can assist with staff training, menu engineering and development, purchasing, restaurant design and staffing advice.
Contact Chris for a free one-hour consultation at 661-799-7876 or email him at caldieri@thealdierigroup.com. Visit online at www.thealdierigroup.com.