To make a really great, juicy burger, first you must start with the best meat. This is the most crucial part to achieve a flavorful burger. The key is to stay away from the slim ground beef and go for a little fat with your beef. The fat offers the meat much more juice and taste. Ground sirloin or ground chuck sirloin are excellent choices.
Another way to insure obtaining the perfect burger is to utilize higher and direct heat, cooking fast with no need to flatten out. Flattening out the burger will squeeze out all the juices from the meat. That should be a crime! And leaving the burger on the grill for too long will only dry the meat out.
There is no need to flip the perfect burger more than once. As the meat cooks, the heat of the grill pushes the juices far from the source of the heat. In flipping only once, you must rely on the density of the meat and the kind of grill you are cooking on.
Or, you can forget all this advice on cooking the perfect, juicy burger and come let us prepare the perfect burger at our brand new location in Canyon Country! Come and see why celebrities and lines out the door are the normal at our Inglewood location. The ultimate Phat & Juicy Burger has just arrived in SCV!
For more information, contact us at 661-673-5898 or come experience the best SCV burger at our new location in the boot barn shopping center 27598 Sierra Hwy in Canyon Country.