Taste SCV’s Rare and Exotic Foods

 Adventurous eaters rejoice!  Below are some of Santa Clarita’s rare and exotic dishes – just as mouthwateringly delicious as the classics!  From breakfast to dessert, these foods offer a full-course eating adventure in the Santa Clarita Valley.
Egg Plantation: Cherry pie omelet with cream cheese
Who wants to wait until after a meal for dessert?  Taste the best of both worlds in Egg Plantation’s cherry pie omelet, a breakfast made for even the most discerning sweet-toothed foodies.
Pho Valencia: Pho Oxtail
Although oxtail is a common Vietnamese protein, most Santa Clarita residents are unfamiliar with the babyback rib-like taste.  Pho Valencia makes the dish with green onion and optional items like bean sprouts and basil.
Le Chene: Calf Liver Bercy
A not-so-common meat, calf liver is made absolutely delicious by pan sautéing it with shallots at Le Chene.
Bull Pan: Large Intestine
This one is for the Fear Factor hopefuls – and the open-minded eaters ready for a super succulent main.  Said to taste like buttery meat, beef intestine is an expensive treat in Japan and a tempting rarity in the Santa Clarita Valley.
Parashars’ Indian Kitchen: Carrot Pudding
A traditional Indian dish also called gajar halwa that most Santa Clarita residents have not had the pleasure to try.