Callo de Hacha Arrives At Sabor
As we welcome Spring, we can’t help but to think of being outdoors, having refreshing cocktails, savoring succulent meals; and overall just enjoying the great weather this time of year brings to us. With this in mind; Sabor has created a Spring-Summer menu that will dazzle your senses in ways you haven’t experienced before.
We believe that Mexican food can be light, healthier with a clean taste without sacrificing flavor; for instance, take our newest creation: Callo de Hacha; sea scallops seared to perfection; this amazing entree is served over zucchini noodles sauté along a sweet corn – crema sauce; simply delicious. As well as our famous Jicama Tortilla Chicken Tacos: a crisp thinly sliced jicama tortilla (uncooked), jidori free ranged chicken breast, a touch of creamy charred tomato sauce, shredded lettuce, perfectly ripe avocado slices, topped with sweet mango. And of course we have you covered when it comes to summer cocktails, white sangria and beer selections that include our latest Mexican crafts.
For more information please visit saborcocinamexicana.com or call 661-259-9002.
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