A Rustic Burger Pairing
Alex Rush, co-owner of Rustic Burger, upped his burger game recently when he held a small tasting in which he showed exactly how his craft burgers pair with his world-class beers.
“It’s not always the best to start with a lighter styled beer and then go darker and darker,” Alex began. “It can be too crazy on the palate.”
Mac and Cheese made with creamy Mornay sauce, panko and chives alongside the Belgium St. Bernardus abt 12 that “accented the subtle flavors of the dish” was masterful.
A Weinhenstephaner Hef balanced well with the three different house-made dipping sauces – just like all of the meat is made in house – for the Tater Tots.
The Ballast Point Sculpin IPA calmed the wings in their sweet chili sauce.
A Weinhenstephaner Lager also complemented the classic Chuck n Brisket. Another pairing of the Chuck n Brisket, with the addition of blue cheese and a pretzel bun – the only bun not made on the premises – was paired with a tart red-colored New Belgium Transatlantic Kriek. And a third pairing had the addition of bacon, Swiss cheese, mushroom and aioli, alongside a Firestone Nitro Merlin.
The salmon burger on brioche with an Allagash White, notes of “coriander and Curacao orange peels,” was another outstanding pairing, both visually and on the palate.
The Farm Sow and Cow included pork belly and bacon, egg, arugula, pepper Jack cheese and aioli with Bootlegger’s Knuckle Sandwich DIPA was incredibly rich and lush. Followed by the subtly marinated Seoul Burger on brioche with an Oskar Blues IPA.
“People have an affinity to food especially when it invokes memories,” Alex said. “Things like the burn of raw white onions, the fresh snap of a pickle and the comfort of a tomato remind me of burgers I had growing up with my dad. We respect those memories here.”
The remarkable tasting concluded with one of Rustic Burger’s homemade shakes, the Choco Toffee Stout this time blended with Humboldt Brewing Black Xantus Imperial Stout.
Come see these burgers and beers, a rotating selection of the latter not found in any other Santa Clarita Valley restaurant, as this is not something to miss!
Watch our tasters here: youtube.com/watch?v=KfInGKwmmXk&feature=youtu.be or www.rusticburger.net.
ADVERTISE WITH US
12th Annual Beautiful Old Town Newhall Section – History, Culture and Community
Old Town Newhall is the heart of Santa Clarita’s arts, culture and entertainment scene—a place where history meets creativity and every visit offers something new to experience.Whether you are planning a date night, meeting friends or spending time with family, Old...
Old Town Newhall Map of Businesses
Here is a Map of the businesses that are in our magazine for this amazing section. ABOUT THE MAGAZINESanta Clarita Magazine has set a high standard for excellence in advertising for over 36 years. A family owned and operated business,...
Old Town Newhall Meet the Merchants – The Break Room
Josh & Rick 22620 Lyons Avenue, Old Town Newhall661-425-9669www.breakroomscv.comThe Break Room SCV is owned by Rick and Josh. Rick brings over a decade of experience in the billiards industry, having previously owned a pool hall and currently operating a...
ABOUT THE MAGAZINE
Santa Clarita Magazine has set a high standard for excellence in advertising for over 36 years. A family owned and operated business, Santa Clarita Magazine has grown with the Santa Clarita Valley since 1990 and become the #1 place to advertise locally.
FOLLOW US
SANTA CLARITA MAGAZINE
PO Box 801570
Valencia Ca 91380
For Advertising information
Call or Text: 1 (661) 294-4444



