Traditional Mexican Recipes with a Modern Touch

 Something Sabor has been know for, is that we are continuously bringing our guests unique dishes that separates us from the rest.  Therefore you can always expect to find traditional Mexican recipes with a touch of modern cuisine.
Now featuring: Enchiladas de Pato (duck confit enchiladas) this French preparation is similar to the process of making carnitas. We start with freshly made duck confit and simmer it in our mole negro then wrap it on homemade thin flour tortillas to highlight the flavors of both duck and mole, when the enchiladas are assembled, we pour a little more mole sauce and garnish with shredded lettuce and red onions for a crisp and fresh touch.
For more information, or to book a reservation for your dad or grad, please call our Valencia location at 661-259-9002 or our Thousand Oaks location at 805-497-2457.  You can visit online at: www.saborcocinamexicana.com.