Traditional Mexican Recipes with a Modern Touch

 Something Sabor has been known for, is that we are continuously bringing our guests unique dishes that separate us from the rest.  You can always expect to find traditional Mexican recipes with a touch of modern cuisine. At Sabor, we strive to serve only the best dishes made with the best quality ingredients, which is why we have created a menu that reflects what’s in peak of season to better provide a memorable dining experience to our guests.
February highlights a seafood dish that is popular in the coastal regions of Perú, Mexico, Central America, and other parts of Latin America—Ceviche!
The dish is typically made from fresh raw fish cured in citrus juices, such as lemon or lime, and spiced with aji or chili peppers. Additional seasonings, such as chopped onions, salt, and cilantro, may also be added. Ceviche is usually accompanied by side dishes that complement its flavors, such as sweet potato, lettuce, corn, avocado or plantain. As the dish is not cooked with heat, it must be prepared fresh to minimize the risk of food poisoning.
For more information, or to book a reservation for your dad or grad, please call our Valencia location at 661-259-9002 or our Thousand Oaks location at 805-497-2457.  You can visit online at: www.saborcocinamexicana.com.