New Spring/Summer Menu at Sabor
Something Sabor has been known for, is that we are continuously bringing our guests unique dishes that separate us from the rest. You can always expect to find traditional Mexican recipes with a touch of modern cuisine. At Sabor, we strive to serve only the best dishes made with the best quality ingredients as possible, which is why we have created a menu that reflects what’s in peak of season to better provide a memorable dining experience to our guests.
Spring is here and we all know what this means, for the majority of us is time to get outdoors gather with our friends and family and enjoy fresh light foods like SABOR’S new spring/summer menu has to offer. Featuring new side dishes and of course our famous Jicama Tortilla Chicken Tacos; Freshly thing sliced jicama, crema de salsa quemada (charred tomato cream sauce) jidori free ranged chicken, shredded lettuce, sliced avocado, and topped with diced sweet mango. The wait is over.
For more information, or to book a reservation for your dad or grad, please call our Valencia location at 661-259-9002 or our Thousand Oaks location at 805-497-2457. You can visit online at: www.saborcocinamexicana.com.
ADVERTISE WITH US
Old Town Newhall Meet the Merchants – Eighth & Rail
Kerry Malony, Frankie Gunn and Louise Castaldo 22505 8th Street, Old Town Newhall (661)-255-7833www.eighthandrailpub.comWelcome to Eighth & Rail, the newest renovation to the oldest bar in Los Angeles County. We have something for everyone, starting with 14...
Old Town Newhall Meet the Merchants – Maginns Irish Pub
Ryan and Candice (Owners) 24480 Main Street #140, Old Town Newhall661-476-5168www.maginnspub.comMaginns Irish Pub brings the friendly welcome, charm, and coziness of a traditional small town pub in Ireland. Voted best fish & chips by elite magazine readers...
Old Town Newhall Meet the Merchants – Smokehouse on Main
Cherie McGraham (Owner)24255 Main Street, Old Town Newhall661-888-4585www.smokehouseonmain.comYour destination for contemporary Southern style cuisine and traditional BBQ. Offering smoked meats, mouthwatering barbecue and Southern-inspired dishes. Breakfast...
ABOUT THE MAGAZINE
Santa Clarita Magazine has set a high standard for excellence in advertising for over 36 years. A family owned and operated business, Santa Clarita Magazine has grown with the Santa Clarita Valley since 1990 and become the #1 place to advertise locally.
FOLLOW US
SANTA CLARITA MAGAZINE
PO Box 801570
Valencia Ca 91380
For Advertising information
Call or Text: 1 (661) 294-4444



