New Spring/Summer Menu at Sabor
Something Sabor has been known for, is that we are continuously bringing our guests unique dishes that separate us from the rest. You can always expect to find traditional Mexican recipes with a touch of modern cuisine. At Sabor, we strive to serve only the best dishes made with the best quality ingredients as possible, which is why we have created a menu that reflects what’s in peak of season to better provide a memorable dining experience to our guests.
Spring is here and we all know what this means, for the majority of us is time to get outdoors gather with our friends and family and enjoy fresh light foods like SABOR’S new spring/summer menu has to offer. Featuring new side dishes and of course our famous Jicama Tortilla Chicken Tacos; Freshly thing sliced jicama, crema de salsa quemada (charred tomato cream sauce) jidori free ranged chicken, shredded lettuce, sliced avocado, and topped with diced sweet mango. The wait is over.
For more information, or to book a reservation for your dad or grad, please call our Valencia location at 661-259-9002 or our Thousand Oaks location at 805-497-2457. You can visit online at: www.saborcocinamexicana.com.
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ABOUT THE MAGAZINESanta Clarita Magazine has set a high standard for excellence in advertising for over 36 years. A family owned and operated business, Santa Clarita Magazine has grown with the Santa Clarita Valley since 1990 and...
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