Heating Up Main Street – Southern Smoke BBQ and Brewhouse

 New favorite hotspot Southern Smoke BBQ and Brewhouse has been heating up Main Street in downtown Newhall, garnering rave reviews and word-of-mouth recommendations throughout the Santa Clarita Valley and beyond.  So what’s all the hype about?  Owners Sam Gardian and his North Carolina business partner promise and deliver succulent plates of slow-smoked meats that are marinated with dry rubs, which are made in-house from scratch and served with traditional Southern sides with a gourmet twist.  Wash it all down with one of their wide variety of craft beers on tap, and this BBQ joint is sure to satisfy even the most discerning palates.  Experience this inside a casual yet upscale atmosphere, and your ideal Southern dining experience is complete!
Given an option of indoor or patio seating, your meal starts off with fresh and hot hush puppies served with a honey butter dipping sauce.  Southern Smoke offers an extensive drink menu complete with 36 craft brews on tap, a California-focused wine list, and Southern-inspired signature cocktails.
“At Southern Smoke, we believe a slow and low smoked meat with our blend of dry rubs and natural juices should stand on its own,” said Owner Sam Gardian.  “For this reason, we serve our BBQ without sauce.  For those who prefer sauces, we have a variety of house-made BBQ sauces that are made from scratch and include Smokey Bourbon, Kansas City, Peach Habanero, Eastern Carolina, Georgia Mustard, Alabama white sauce, and California sweet sauce. Come experience a taste of the South!”
To try Southern Smoke BBQ and Brewhouse for breakfast (on Saturday and Sundays), lunch or dinner, please call 661-888-4585 or visit www.southernsmokebbqandbrew.com.  Coming in 2017, look for our expansion and microbrewery!