Avalon Waterways Turns the Table on Dining
Known for its innovative, award-winning Suite Ship® design, featuring two decks of Panorama Suites with Open-Air Balconies, Avalon Waterways is also inserting creativity into every moment of the cruise experience by bringing fresh ideas to the table – quite literally – in 2017. On the heels of announcing that it has teamed up with two of Europe’s rising culinary stars – the Wrenkh brothers – to design Avalon FreshSM, Avalon Waterways is also announcing its NEW Director of Culinary Joerg Penneke.
“Penneke is bringing to the table nearly 30 years expertise that will continue to help us innovate Avalon’s dining experience,” said Pam Hoffee, chief product and operations officer for Avalon Waterways. “In addition to setting up kitchens and menus on seven (7) new river ships in Asia for Haimark, Penneke was the Corporate Chef for Uniworld, the Executive Chef for SilverSeas’ Silver Cloud and the Chef Entremetier for Crystal Cruises’ Crystal Symphony.
As the culinary director for Avalon Waterways, Penneke will help Avalon’s team of culinary artisans bring each destination to life for guests by creating every day’s menu using fresh, quality ingredients that are prepared to perfection ensuring Avalon’s dining experience, from start-to-finish, is the perfect complement to a day of discovery. Penneke will also oversee the new Avalon Fresh program with Chefs Leo and Karl Wrenkh to provide Avalon’s guests healthy, vegetarian food options that taste great.
“While we have always offered travelers a selection of nutritious, delicious recipes, Avalon Fresh takes this idea to a new level. Avalon Fresh is all about creating wholesome menu items where garden-fresh, local ingredients from small farms are married with a sprinkle of ingenuity. This exciting collection of new food is so mouthwatering, it’s hard to believe it’s healthy,” said Hoffee.
Also onboard Avalon’s Suite Ships, guests can take advantage of the Panorama Bistro—a casual atmosphere offering a variety of regional and tapas-style dishes, hand-paired with local wines.
For more information about Avalon Waterways please call The Travel Bug 661-255-5030.
ADVERTISE WITH US
A Note From the Publishers – April 2024
We simply couldn’t resist! Our covers are in high demand, so this month, we are thrilled to feature four non-profits, each promoting their upcoming events. Each event offers its own unique experience, showcasing the diversity of our community.First on the list...
Wine on the Roof Returns on April 25, 2024
\Wine on the Roof will take place on Thursday, April 25th from 6:30-10pm at The Centre (the former Sports Complex at Golden Valley/Centre Pointe Parkway in Santa Clarita). This unique fundraising event benefits the WiSH Education Foundation and features a SIX...
SCV Senior Center Prepares for Celebrity Waiter Celebration Saturday, April 27, 2024
The SCV Senior Center is preparing for their annual fundraising event – Celebrity Waiter – with the theme – “California Dreamin’” on Saturday, April 27th at Bella Vida. Table Sponsorships are still available.The headliner for the event is “Surfin’” – A Beach...
ABOUT THE MAGAZINE
Santa Clarita Magazine has set a high standard for excellence in advertising for over 34 years. A family owned and operated business, Santa Clarita Magazine has grown with the Santa Clarita Valley since 1990 and become the #1 place to advertise locally.
FOLLOW US
SANTA CLARITA MAGAZINE
PO Box 801570
Valencia Ca 91380
For Advertising information
Call or Text: 1 (661) 294-4444