Exploring New Dinner Ideas with your Family

Explore Cuisine products are all certified gluten-free, non-GMO and vegan, allowing everyone at the dinner table to enjoy classic pasta dishes without the concern but with all the taste. Feel great knowing you are serving pastas made with wholesome, organic ingredients that are loaded with plant based protein and are a good source of fiber.
Edamame Spaghetti with Kale Cilantro Pesto

1 cup of kale, tightly packed
1 cup of cilantro, tightly packed
¼ cup of slivered almonds, toasted
1 garlic clove
1 serrano chile
1 tbsp lime juice
Dash of salt
¼ cup of parmesan, grated
½ cup of olive oil
1 knob ginger, sliced into shards
olive oil
2 carrots, sliced into ribbons
¼ cup of shredded coconut, toasted
1 box (8 oz) Explore Cuisine Edamame Spaghetti
Preparation: Blend first seven ingredients in a food processor. Add cheese. Stream in olive oil. Sauté ginger in oil until crispy.
Boil 8 cups of water and pour in Organic Edamame Spaghetti. Cook for 8 minutes. Drain.
Toss together Edamame Spaghetti with carrots and pesto. Top with ginger and toasted coconut.
For even more recipes and information, visit the website, www.explorecuisine.com/blog/en/recipe/.