Salt Creek Grille Five-Course Dinner, with Babcock Wine!

This month Salt Creek Grille will be hosting a special event featuring a five-course meal and wine tasting from Babcock Winery. On September 21 at 6:30 p.m. please join us on the Salt Creek Patios for a night of wonderment. Chef Ignancio Munoz and Chef Kristina Waggoner are teaming up to create a decadent menu that will be paired with Babcock Wines.
Babcock Winery is a family owned and operated business that has perfected some of the best recipes for wine. They have received several awards and accolades for their products, including being voted “Top Ten Wines” in the Los Angeles Times. For the past 40 years the Babcock family have distributed their award winning wines throughout the country.
The five-course menu will start with a grilled peach salad: Fresh grilled peaches, honey goat cheese, spiced pecans, butter lettuce with a poppy seed vinaigrette paired with Símpatico, a 15’ Sauvignon Blanc.
Following the salad, the dinner will feature a King Salmon in Papillote: Fresh king salmon, shiitake mushrooms, bok choy, heirloom tomatoes, herbs tightly wrapped and cooked in corn husks. This dish will be paired with Top Cream, a 15’ Chardonnay.
Paired with Rita’s Earth, a 15’ Pinot Noir the next course will be Tarragon Airline Chicken: Marinated Airline chicken breast accompanied by roasted butternut squash, spinach, cranberries, feta and finished with a tarragon butter sauce.
The final main course will be a dry, aged New York steak: steak drizzled with a cherry reduction, served with grilled asparagus and a potato skin that’s topped with pancetta, Gorgonzola cheese, scallions and sour cream. The steak will be paired with a Slice of Heaven, a 15’ Pínot Noir.
The Dessert makes being naughty oh so sweet. It will consist of Cheese cake stuffed apples, a decadent cheesecake stuffed into an apple bake and drizzled with spiced caramel and toasted nuts, served with Babcock’s Naughty by Nature Late Harvest Pino Gris.
Tickets are on sale for $110 per person plus gratuity. Make your reservations today by calling 661-222-999. Also ask about the private dining options, a must do when dinning a Salt Creek Grille: Valencia.