Newhall Refinery Brings a Chef’s Tasting Menu to the Santa Clarita Valley!
Newhall Refinery is the first restaurant to bring a chef’s tasting menu to Santa Clarita Valley. A tasting menu is a collection of small portions of several dishes served by a restaurant as a single meal. A trending dining concept popular in many metropolises around the country and even the best tourist places in the world, tasting menus are a unique opportunity to experience food as an art. Crafted by the concepts and hands of a skilled kitchen, each Friday, Saturday and Sunday Newhall Refinery showcases our new Chef’s Tasting Menu with exquisite flavors and true culinary vision.
How does our chef’s tasting menu work?
Using progressive gastronomy and local seasonal ingredients, a trio of small tastes, is served in rhythm, and are thoughtfully paired with either craft beer or proper wines to accentuate the course. The order and their precise composition are all predetermined by Executive Chef Dustin Boole and his team. For the guest who appreciates fine food the tasting menu at Newhall Refinery can only be described as the summit of his cuisine.
For more information, please call Newhall refinery at 661-388-4477 and visit online at www.newhallrefinery.com.
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