The Perfect Dining Experience

 Something Sabor Cocina Mexicana has been known for, is that we are continuously bringing our guests unique dishes that separate us from the rest.  Here, you can always expect to find traditional Mexican recipes with a touch of modern cuisine. At Sabor, we strive to serve only the best dishes made with the best quality ingredients, which is why we have created a menu that reflects what’s in peak of season to better provide the most memorable dining experience to our guests.
In the month of February, Sabor highlights a seafood dish that is popular in the coastal regions of Perú, Mexico, Central America, and other parts of Latin America—Ceviche!
The dish is typically made from fresh raw fish cured in citrus juices, such as lemon or lime, and spiced with aji or chili peppers. Additional seasonings, such as chopped onions, salt, and cilantro, may also be added. Ceviche is usually accompanied by side dishes that complement its flavors, such as sweet potato, lettuce, corn, avocado or plantain.
Along with fantastic eats, Sabor has created a welcoming environment perfect for romantic evenings out with your significant other. The heart-shaped accents, soft lighting, and warm colors are sure to make for an unforgettable experience this Valentine’s Day.
For more information, or to book a reservation, please call our Valencia location at 661-259-9002 or our Thousand Oaks location at 805-497-2457. You can visit online at: www.saborcocinamexicana.com.