One Year in the Making! Newhall Press Room is proud to be serving the Santa Clarita community for its first summer.

 Since we opened, we’ve expanded our food menu, expanded our wine list, launched our wine club and had a great time creating a location that everyone can call Newhall Press Room #yourwineshop. Whether you want to learn more about the winemaking process, have dinner with friends, or just want to try an amazing glass of wine or a great pint of beer, The Newhall Press Room should be the next place you go.
Newhall Press Room, located in Downtown Newhall on Main St, offers a wide variety of wines from all over the world. Over 50 wines by the glass (the largest selection in the SCV!). Our hand-crafted small plates, entrees and desserts recently expanded to include Shrimp Fettuccine, Tenderloin Steak, and our signature dessert, Twice-baked cinnamon roles. Each dish is prepared to order by Chef Trevor and his team in their “scratch” kitchen. Back by popular demand, we are now open seven-days a week. As we continue to grow, look to us to host your business luncheon, birthday party, or celebration.
There is always something going on at Newhall Press Room.  Drop in for our weekday Happy Hour, wine education and tasting events and our delicious Sunday brunch.  Brunch features include a Cajun Benedict, the ‘Ranch Hand’ (house made biscuits and sausage sage gravy) and the ‘Baker’s Sweet Tooth’ (thick cut challah French toast topped with seasonal compote). The Sunday brunch also features bottomless mimosa (a customer favorite!) and the $7 Sunday Special on 30+ recently opened, non-reserve wines.
While at Newhall Press Room, ask about joining the Press Club.  The Press Club is both a wine club and loyalty program.  While most wine clubs send wines with little or no input from you, members of the Press Club will have the ability to select only the wines they want. Choose your membership level carefully. The higher level you join, the quicker you will acquire loyalty points which can be redeemed for free deserts, flatbreads, pastas, and the Valley Board (their signature cheese and charcuterie board).
Follow us on Facebook @newhallpressroom or register to receive our newsletter on www.newhallpressroom.com. You can reach Newhall Press Room at 661-753-3453.