Get Hooked on St. Clare’s Fish Fries

 The folks at St. Clare are quite passionate about these legendary dinners that have reeled in the community for 41 years. This year’s series of six Lenten fish fries gets underway on March 8th and continues each Friday through April 12th.
The traditional two or three-piece beer-battered Alaskan cod fish dinners are served with coleslaw and a choice of French fries, rice pilaf or beans, fresh rolls, coffee, tea and milk. A choice of two fish tacos, served with rice and beans, is also an option.
Wine, beer, margaritas and soft drinks are available at the bar. A different group mans the dessert table each week to offer sweet treats to top off your meal.
Take out is also available with a separate room set aside to order and wait for meal delivery. Credit cards are now accepted. If the weather cooperates, you can dine outside!
These legendary fish dinners benefit the needy in the community, including the Bridge to Home, SCV Food Pantry, the San Fernando Valley Family Counseling Center, SCV Pregnancy Center, the Archdiocese of the Military and individuals who need assistance.
St. Clare’s is THE place to be on Friday nights during Lent. Along with great food, diners run into friends and acquaintances from every part of the valley and beyond. We’ve caught our limit and have plenty of fish for you! Please join us!
Dinner: 4:30 p.m. to 8 p.m. Fridays from March 8th through April 12th.
Cost: $10 for the two-piece dinner or the two-taco plate; $11 for the 3-piece dinner.
Dine in or take out.
St. Clare is located at 19609 Calla Way in Canyon Country.
Let the folks at St. Clare “reel you in”! For more information, please check out St. Clare Catholic Church at www.st-clare.org or call 661-252-3353.