Laughing with Di – September 2019
Improvisation. Not just being comedic and throwing out dialogue that pops into your head. It is also when you want to do something, you don’t have the right tool for the job, and you make up something. My dad’s favorite saying was, “Necessity is the mother of invention.”
Let’s have a laugh.
Current hairdos. Back in the day, we would “rat” our hair, pile it up or smooth it out and then spray the heck out of it! Our hair was locked in, not a strand out of place, immovable – and I lived in the Windy City. I wound my hair around giant rollers and slept on them to make curls in the morning. The “Sassoon” was popular – short and long at the same time. Styles ranged from “Twiggy” short to “Shrimpton” long, pageboy, flip, bangs or the ubiquitous hippy look.
While waiting to retrieve my grandson from the SC Soccer Center, I watched a teen perform a “hair” task. She took a hairband off her wrist, put her hair in a pony tail, tightened it and then with her thumb and forefinger pulled the exact amount of hair out of the tail on each side of her face to form the wisps that I don’t understand at all. What is their purpose? It seems traditional bracelets are out of style and have been replaced by hair ties and/or scrunchies, in multiple colors worn together as the new jewelry.
Twirling a ponytail, pulling it up on your head and securing it with a clip is an improvised French roll. Twisting a ponytail on the top of your head, then adding another tie is an improvised bun. Currently, hair-dos can be wavy, stringy, messy, or half-shaved arrangements in every color imaginable.
For me, the shorter the better so I can improvise a perfectly neat and smooth look – until I put on a baseball cap.
ADVERTISE WITH US
A Taste of Spring at Old Town Junction
Spring in Santa Clarita calls for bold flavors and unforgettable dining experiences, and Old Town Junction delivers on every level. Known for its innovative approach to modern American cuisine, this local favorite brings a fresh perspective to seasonal dining....
A Taste of Spring at Le Chene French Cuisine
There’s something inherently romantic about spring, and Le Chene French Cuisine captures that feeling perfectly. Nestled in the countryside, this charming destination offers a true escape, where classic French flavors meet the beauty of the season. As flowers...
A Taste of Spring at Wolf Creek Restaurant & Brewing Co.
Spring is all about gathering, celebrating, and enjoying the outdoors, and Wolf Creek Restaurant & Brewing Co. is the perfect place to do just that. Known for its award-winning craft beers and diverse menu, Wolf Creek offers something for everyone. As the...
ABOUT THE MAGAZINE
Santa Clarita Magazine has set a high standard for excellence in advertising for over 36 years. A family owned and operated business, Santa Clarita Magazine has grown with the Santa Clarita Valley since 1990 and become the #1 place to advertise locally.
FOLLOW US
SANTA CLARITA MAGAZINE
PO Box 801570
Valencia Ca 91380
For Advertising information
Call or Text: 1 (661) 294-4444



