Happy Holidays from Fish Tail Grill
As we all gear up to celebrate the holidays with the ones that matter most to us, we at Fish Tail Grill are starting the New Year early with an all new Senior Menu. Monday thru Friday from 2p.m. to 5p.m. our seniors (60+) can stop by and enjoy a delicious meal to include: Miso Soup-a seasoned broth with chopped green onions and tofu, their choice of fish and chips or chicken rice bowl all served with a refreshing ice tea for only $10. Our restaurant has been voted best seafood in the Santa Clarita Valley and we welcome all to come and try it.
At Fish Tail Grill & Poke you’ll enjoy only the freshest ingredients. From the Hawaiian Pink sea salt that adds a delicate flavor to each dish, to the seaweed we use; both items shipped directly to us from Hawaii. Our fish batter is made daily with an Asian tempura mix accompanied with a premium micro-brewed beer. Our efforts for absolute freshness continues with our soups – both the miso and clam chowder are prepared every morning – nothing is saved nor reheated for the next day. Our fresh fish is delivered six days a week. We order enough fish daily so that we can maintain our constant goal of “highest quality”.
Stop by the restaurant, located at 28104 Newhall Ranch Road and see why we are voted best in the SCV.
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ABOUT THE MAGAZINE
Santa Clarita Magazine has set a high standard for excellence in advertising for over 36 years. A family owned and operated business, Santa Clarita Magazine has grown with the Santa Clarita Valley since 1990 and become the #1 place to advertise locally.
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SANTA CLARITA MAGAZINE
PO Box 801570
Valencia Ca 91380
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Call or Text: 1 (661) 294-4444



