Happy New Year From Fish Tail Grill

by Santa Clarita Magazine | Dec 27, 2019 | For the Love of Dining

At Fish Tail Grill & Poke you’ll enjoy only the freshest ingredients. From the Hawaiian Pink sea salt that adds a delicate flavor to each dish, to the seaweed they use; both items shipped directly to them from Hawaii. Their fish batter is made daily with an Asian tempura mix accompanied with a premium micro-brewed beer. Their efforts for absolute freshness continues with their soups – both the miso and clam chowder are prepared every morning – nothing is saved nor reheated for the next day. Their fresh fish is delivered six days a week. They order enough fish daily so that we can maintain Their constant goal of “highest quality”.
Stop by the restaurant, located at 28104 Newhall Ranch Road and see why they are voted best in the SCV.

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by Santa Clarita Magazine | May 1, 2026 | Community

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