Laughing with Di
Do you dream about having been marooned on a tropical island and you feel as if you know how it would be?
In my case, this island would have to be an atoll, the ring-shaped coral reef encircling a lagoon partially or completely. The key word here is completely. Land in the ocean in a circle would alleviate my fear of water. I can’t swim. I don’t do water. Hard for me to comprehend an island is attached to Earth somewhere under water that makes it not float away. On my atoll, I could run in circles and always come back to the same place. I would have “nowhere to go but all day to get there…” (quote from a very wise family member).
I would write all around my circle of sand, “Beam me up, Scottie” and hope for the best.
If I made a rope from palm tree stalks, tie it to a tree and secure it to my waist, maybe I could perform natural functions in my little lagoon without needing a body wiper.
Are there berries on my atoll? I could smoosh them and use the juice as a dye to create playing cards. For, what better reason was the game “Solitaire” designed? Palm fronds could be cut into rectangles with my handy cuticle scissors. Did I not mention that when I was stranded on this atoll I had my purse with me? Anyway, when I made fire (boy, I’m really sounding like a Girl Scout), I would use the black ash for the spades and clubs in my deck of cards and my red berry juice for the hearts and diamonds.
I would write 50 books, read them all and then start from the beginning. I wouldn’t remember the first one because I’m old. Right?
And, maybe Meals on Wheels might do a fly-over every now and then to keep me sustained as food would be limited, though, I would sorely miss spaghettios and vanilla cream cookies.
Somehow in my waking moments this feels all too familiar? Same for you?
ADVERTISE WITH US
Sumptuous Spring Dining at Bella Cucina
Take a trip through Italy and enjoy all of its delicious flavors without ever stepping foot outside of Santa Clarita. Bella Cucina is known for their authentic Italian cuisine and unique offerings, all of which are offered for dine-in, pickup, and delivery. On...
Sumptuous Spring Dining at Old Town Junction
The Old Town Junction in Newhall is known for their exciting and diverse dish offerings. Start off with an order of their Lobster Corn Dogs, then move onto the main course – maybe their Chilean Seabass or Prime Filet Mignon.. or both! The Junction is headed by a team...
Sumptuous Spring Dining at Wolf Creek Restaurant & Brewing
This week, grab a drink and unwind at Wolf Creek’s happy hour, which is available Monday through Thursday from 3p.m. to 5:30p.m. In addition to their great lunch and dinner menus, they also feature a fully stocked bar, which includes an impressive offering of...
ABOUT THE MAGAZINE
Santa Clarita Magazine has set a high standard for excellence in advertising for over 36 years. A family owned and operated business, Santa Clarita Magazine has grown with the Santa Clarita Valley since 1990 and become the #1 place to advertise locally.
FOLLOW US
SANTA CLARITA MAGAZINE
PO Box 801570
Valencia Ca 91380
For Advertising information
Call or Text: 1 (661) 294-4444



