Unlimited Champagne and Easter Brunch at Salt Creek Grille
On Easter Sunday, stop by Salt Creek Grille for their award-wining Easter Brunch and endless Champagne. Brunch will be served on Sunday April 4 from 9 a.m. to 3 p.m. and reservations are available NOW. Call today and reserve your spot so you won’t miss one of the best brunches in the Santa Clarita Valley. Salt Creek Grille is known for going over the top and providing quality in the dishes served so customers can be overly satisfied. Curbside pick-up and delivery is available if you prefer to enjoy your food at home.
For more information on Easter Brunch or to make your reservation please call: 661-222-9999
ADVERTISE WITH US
What to Pack (and Not to Pack) for the Hospital – Comfort Keepers In-Home Care
Preparing a bag for the hospital is an important step for anyone expecting a baby or planning for a medical stay. Knowing what to pack—and what not to pack—can make the experience more comfortable and less stressful. The goal is to bring useful essentials while...
Stay Alert, Beware Of Your Surroundings
Are you the type of person who becomes so focus-driven that you only think about one goal or task? Pouring all your time, energy and resources into it—often losing track of time and neglecting loved ones, a partner or friends? Maybe you know someone like that. Work...
A Higher Standard in Family Law – Waymire Law Group
When life presents complex legal challenges or emotionally charged family matters, having compassionate and highly skilled counsel can make all the difference. Waymire Law Group is dedicated to guiding clients through some of life’s most difficult transitions with...
ABOUT THE MAGAZINE
Santa Clarita Magazine has set a high standard for excellence in advertising for over 36 years. A family owned and operated business, Santa Clarita Magazine has grown with the Santa Clarita Valley since 1990 and become the #1 place to advertise locally.
FOLLOW US
SANTA CLARITA MAGAZINE
PO Box 801570
Valencia Ca 91380
For Advertising information
Call or Text: 1 (661) 294-4444
