We Are Ready for Spring at Wolf Creek Restaurant

by Santa Clarita Magazine | Mar 29, 2021 | For the Love of Dining

Join Wolf Creek Restaurant for an Easter Brunch on April 4. Reserve your spot today indoor dining, space is limited or you can place your order to-go. Also, if you are having a small family or business gathering this month, Wolf Creek has catering available. Let their award-winning staff make your next gathering a breeze with fabulous bites for your guest to enjoy. Whether stopping by for Easter Brunch or getting your next event catered, Wolf Creek wishes you a happy and healthy Spring.
To make your reservations today for Easter Brunch or for more information on catering please call Wolf Creek Restaurant today: 661-263-9653.

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Egg Plantation Home of 101 Different Omelets and Much More!

by Santa Clarita Magazine | May 30, 2026 | Old Town Newhall

Egg Plantation, is conveniently located in the heart of Newhall, a beloved, family-owned café renowned for its warm hospitality and charming ambiance. A staple in the community, it has been delighting patrons with its extensive breakfast and lunch offerings for...

Brewery Draconum: Santa Clarita’s Hidden Garden Gem

by Santa Clarita Magazine | May 30, 2026 | Old Town Newhall

Often referred to as a “hidden gem” Draconum, with its lush, expansive garden, offers an elevated, fresh-prepped pub-style menu, a variety of house & guest beers, wines, and a selection of house-made cocktails (featuring fermented alcohols). The ‘scratch...

Eighth & Rail: Where History, Good Times, and Great Nights Come Together

by Santa Clarita Magazine | May 30, 2026 | Old Town Newhall

Eighth & Rail is more than a bar, it is a Santa Clarita institution. Rooted in over a century of history as one of the oldest watering holes in Los Angeles County, this Old Town Newhall landmark has evolved into the neighborhood’s go-to destination for...