A Customer Favorite – Salt Creek Grille

by Santa Clarita Magazine | May 22, 2021 | For the Love of Dining

Salt Creek Grille Valencia has been known for its live entertainment, welcoming atmosphere and award-wining food. This summer stop by and try a light appetizer that has become an instant customer favorite since it was first introduced. The Ahi Tuna Stack is a sashimi-style dish that is served with avocados, cucumbers, wasabi, crispy ginger flakes and ginger soy sauce. A must try on your next visit. June is a big month for the Salt Creek team! As of June 15, Salt Creek Grille Valencia will be celebrating 22 years in this location and welcome the community to come celebrate with the team.
Make your reservation today by calling Salt Creek Grille Valencia at 661-222-9999

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A Note From the Publishers – May 2026

by Linda, Moe and Alexander Hafizi | May 1, 2026 | A Note From the Publisher

May is one of those months that seems to arrive with a little extra sunshine and a full calendar—and we’re here for all of it.First and foremost, Happy Mother’s Day to all the incredible moms, grandmothers, and mother figures in our community. Whether you’re...

Teeing Up for a Cause: Frontier Toyota Henry Mayo Newhall Hospital Golf Classic

by Santa Clarita Magazine | May 1, 2026 | Community

For more than 50 years, Henry Mayo Newhall Hospital has been at the heart of healthcare in the Santa Clarita Valley, providing lifesaving care close to home for a community that continues to grow. This month, that mission takes center stage in one of the most...

Child & Family Center Presents: 37th Annual Taste of the Town – Sunday, May 3, 2026

by Santa Clarita Magazine | May 1, 2026 | Community

Experience the Tastiest Event of the Year at Child & Family Center’s 37th annual Taste of the Town food and wine fest on Sunday, May 3. We are excited to announce we are at a new location – SoCal Innovation Park 25141 Rye Canyon Loop in Valencia. Santa...