A Customer Favorite – Salt Creek Grille

by Santa Clarita Magazine | May 22, 2021 | For the Love of Dining

Salt Creek Grille Valencia has been known for its live entertainment, welcoming atmosphere and award-wining food. This summer stop by and try a light appetizer that has become an instant customer favorite since it was first introduced. The Ahi Tuna Stack is a sashimi-style dish that is served with avocados, cucumbers, wasabi, crispy ginger flakes and ginger soy sauce. A must try on your next visit. June is a big month for the Salt Creek team! As of June 15, Salt Creek Grille Valencia will be celebrating 22 years in this location and welcome the community to come celebrate with the team.
Make your reservation today by calling Salt Creek Grille Valencia at 661-222-9999

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Egg Plantation Home of 101 Different Omelets and Much More!

by Santa Clarita Magazine | May 30, 2026 | Old Town Newhall

Egg Plantation, is conveniently located in the heart of Newhall, a beloved, family-owned café renowned for its warm hospitality and charming ambiance. A staple in the community, it has been delighting patrons with its extensive breakfast and lunch offerings for...

Brewery Draconum: Santa Clarita’s Hidden Garden Gem

by Santa Clarita Magazine | May 30, 2026 | Old Town Newhall

Often referred to as a “hidden gem” Draconum, with its lush, expansive garden, offers an elevated, fresh-prepped pub-style menu, a variety of house & guest beers, wines, and a selection of house-made cocktails (featuring fermented alcohols). The ‘scratch...

Eighth & Rail: Where History, Good Times, and Great Nights Come Together

by Santa Clarita Magazine | May 30, 2026 | Old Town Newhall

Eighth & Rail is more than a bar, it is a Santa Clarita institution. Rooted in over a century of history as one of the oldest watering holes in Los Angeles County, this Old Town Newhall landmark has evolved into the neighborhood’s go-to destination for...