Chef Toumadi’s New Dish Bella Cucina

by Santa Clarita Magazine | May 22, 2021 | For the Love of Dining

Bella Cucina offers a wide range of Italian dishes that are infused with a variety of flavors inspired by Chef Toumadi’s travels around the world. To add to this selection of recipes, Toumadi has created a new dish that is made with fresh pappardelle pasta, sherry, spicy tomato sauce with extra garlic, New Zealand mussels, clams and scallops that have been cooked in a seafood broth. Stop by Bella Cucina today and see what other specials and new innovations in culinary excellence Chef Toumadi and Owner Jay Hamzei have in store for you!
Bella Cucina is located at 27911 Seco Canyon Rd, Santa Clarita 91350, call today and make your reservation: (661) 263-1414.

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A Note From the Publishers – May 2026

by Linda, Moe and Alexander Hafizi | May 1, 2026 | A Note From the Publisher

May is one of those months that seems to arrive with a little extra sunshine and a full calendar—and we’re here for all of it.First and foremost, Happy Mother’s Day to all the incredible moms, grandmothers, and mother figures in our community. Whether you’re...

Teeing Up for a Cause: Frontier Toyota Henry Mayo Newhall Hospital Golf Classic

by Santa Clarita Magazine | May 1, 2026 | Community

For more than 50 years, Henry Mayo Newhall Hospital has been at the heart of healthcare in the Santa Clarita Valley, providing lifesaving care close to home for a community that continues to grow. This month, that mission takes center stage in one of the most...

Child & Family Center Presents: 37th Annual Taste of the Town – Sunday, May 3, 2026

by Santa Clarita Magazine | May 1, 2026 | Community

Experience the Tastiest Event of the Year at Child & Family Center’s 37th annual Taste of the Town food and wine fest on Sunday, May 3. We are excited to announce we are at a new location – SoCal Innovation Park 25141 Rye Canyon Loop in Valencia. Santa...