Chef Toumadi’s New Dish Bella Cucina
Bella Cucina offers a wide range of Italian dishes that are infused with a variety of flavors inspired by Chef Toumadi’s travels around the world. To add to this selection of recipes, Toumadi has created a new dish that is made with fresh pappardelle pasta, sherry, spicy tomato sauce with extra garlic, New Zealand mussels, clams and scallops that have been cooked in a seafood broth. Stop by Bella Cucina today and see what other specials and new innovations in culinary excellence Chef Toumadi and Owner Jay Hamzei have in store for you!
Bella Cucina is located at 27911 Seco Canyon Rd, Santa Clarita 91350, call today and make your reservation: (661) 263-1414.
ADVERTISE WITH US
Summer Dining at Local Favorite The Old Town Junction
For those seeking an elevated summer dining experience, The Old Town Junction offers exceptional cuisine, craft cocktails and a sophisticated atmosphere in the heart of Newhall. Known for its seasonal ingredients and beautifully prepared dishes, this local...
Summer Dining at Local Favorite Smokehouse on Main
Nothing says summer dining quite like barbecue, smoky flavors and good company, and Smokehouse on Main delivers exactly that. Located in the heart of Old Town Newhall, this local favorite offers mouthwatering smoked meats, hearty comfort food and an energetic...
Summer Dining at Local Favorite Brewery Draconum
This local “gem” offers a fresh take on summer dining with elevated pub-style fare, handcrafted house brews, guest beers, wines and an impressive selection of specialty cocktails (w/fermented alcohols). Many of the menu items are infused with their own...
ABOUT THE MAGAZINE
Santa Clarita Magazine has set a high standard for excellence in advertising for over 36 years. A family owned and operated business, Santa Clarita Magazine has grown with the Santa Clarita Valley since 1990 and become the #1 place to advertise locally.
FOLLOW US
SANTA CLARITA MAGAZINE
PO Box 801570
Valencia Ca 91380
For Advertising information
Call or Text: 1 (661) 294-4444



