Always in the Mood for Ahi – Salt Creek Grille
Is there ever a bad time for sushi? Hint: the answer is most definitely no. The ahi tuna stack appetizer at Salt Creek Grille features sashimi-style ahi tuna stacked with avocado, cucumber, wasabi and ginger soy, making it the perfect light intro to your night out. It’s a dish you can’t get anywhere else! This tempting plate is enough to tide you over just until round two comes to the table.
View Salt Creek’s complete menu at https://www.saltcreekgrille.com/valencia/menu/ and put in a reservation online to secure your spot today!
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ABOUT THE MAGAZINE
Santa Clarita Magazine has set a high standard for excellence in advertising for over 36 years. A family owned and operated business, Santa Clarita Magazine has grown with the Santa Clarita Valley since 1990 and become the #1 place to advertise locally.
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SANTA CLARITA MAGAZINE
PO Box 801570
Valencia Ca 91380
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Call or Text: 1 (661) 294-4444