Always in the Mood for Ahi – Salt Creek Grille
Is there ever a bad time for sushi? Hint: the answer is most definitely no. The ahi tuna stack appetizer at Salt Creek Grille features sashimi-style ahi tuna stacked with avocado, cucumber, wasabi and ginger soy, making it the perfect light intro to your night out. It’s a dish you can’t get anywhere else! This tempting plate is enough to tide you over just until round two comes to the table.
View Salt Creek’s complete menu at https://www.saltcreekgrille.com/valencia/menu/ and put in a reservation online to secure your spot today!
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Drowning Prevention Checklist – Academy Swim Club
May is National Water Safety to raise awareness about water safety, drowning prevention and the importance of safe swimming practices before the summer season. Please use this checklist to ensure you have all bases covered. Drowning is 100% preventable, if...
Growth in Action – Newhall School District
Walk into a Newhall classroom in May and you’ll see students fully engaged in their learning. They are asking thoughtful questions, working through challenges, and sharing ideas with confidence. It’s a time of the year when progress becomes visible in the way students...
The Love of Dance – Dance Studio 84
Our mission is to introduce and pass on our love of dance to our students in a friendly and fun atmosphere. Dance Studio 84 is proud to be celebrating 41 years in business! We have brought the love of dance to thousands of children and adults in the Santa Clarita...
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Santa Clarita Magazine has set a high standard for excellence in advertising for over 36 years. A family owned and operated business, Santa Clarita Magazine has grown with the Santa Clarita Valley since 1990 and become the #1 place to advertise locally.
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SANTA CLARITA MAGAZINE
PO Box 801570
Valencia Ca 91380
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