Always in the Mood for Ahi – Salt Creek Grille
Is there ever a bad time for sushi? Hint: the answer is most definitely no. The ahi tuna stack appetizer at Salt Creek Grille features sashimi-style ahi tuna stacked with avocado, cucumber, wasabi and ginger soy, making it the perfect light intro to your night out. It’s a dish you can’t get anywhere else! This tempting plate is enough to tide you over just until round two comes to the table.
View Salt Creek’s complete menu at https://www.saltcreekgrille.com/valencia/menu/ and put in a reservation online to secure your spot today!
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Relay For Life Celebrate National Cancer Survivors Month
Last month, the Santa Clarita chapter of the American Cancer Society hosted its largest fundraising event, Relay For Life, with the goal of raising $375,000 to fund cancer research and patient support programs. This month, we celebrate National Cancer Survivors...
Staggs Law Firm – Sexual Harassment at Work in California
ABOUT THE MAGAZINESanta Clarita Magazine has set a high standard for excellence in advertising for over 36 years. A family owned and operated business, Santa Clarita Magazine has grown with the Santa Clarita Valley since 1990 and...
Central Park Sets the Stage for Summer Concerts in the Park Celebrates 36 Years as the Soundtrack of Summer
The City of Santa Clarita’s hometown-favorite Concerts in the Park series, presented by Logix Federal Credit Union, makes its highly anticipated return to Central Park (27150 Bouquet Canyon Road) for its 36th summer of unforgettable nights filled with live...
ABOUT THE MAGAZINE
Santa Clarita Magazine has set a high standard for excellence in advertising for over 36 years. A family owned and operated business, Santa Clarita Magazine has grown with the Santa Clarita Valley since 1990 and become the #1 place to advertise locally.
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SANTA CLARITA MAGAZINE
PO Box 801570
Valencia Ca 91380
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Call or Text: 1 (661) 294-4444



