In House Magic – Salt Creek Grille
All of Salt Creek Grille’s desserts are made in house by pastry chef Ginger Byrd, which makes them all the most scrumptious and satisfying. Their banana crème brulee is a must have each and every time – rich banana custard and triple cracked brulee are topped off with caramel rum sauce to give you the best in taste and presentation, and the dish is accompanied by a signature cookie as their own cherry on top. This dessert is an irresistible one for banana lovers and sweet tooths everywhere, and belongs on everyone’s food bucket list.
Check out Salt Creek Grill’s menu online: http://saltcreekgrille.com/valencia/ or put in a reservation to enjoy their dine-in experience.
ADVERTISE WITH US
Old Town Newhall Meet the Merchants – The Old Town Junction
Chef Daniel Otto and his Team24275 Main Street, Old Town Newhall661-702-4888www.theoldtownjunction.comProudly located in the heart of Old Town Newhall on Main Street, The Old Town Junction serves up top quality American fare with two warm and inviting dining...
Old Town Newhall Meet the Merchants – Sidecar Market
Chef Daniel Otto and Shane Bothwell24273 Main Street, Old Town Newhallwww.sidecarmarket.comSidecar Market in Newhall is a hidden speakeasy offering craft cocktails, seasonal dishes, and a vintage ambiance. Accessed through a discreet storefront, it provides an...
Old Town Newhall Meet the Merchants – Egg Plantation
Kim Noice, Simon Mee and Shannon Mee24415 Walnut Street, Old Town Newhall661-255-8222www.eggplantation.comVoted Ultimate Breakfast in the Santa Clarita Valley. Home of 101 delicious omeletes and many other breakfast and lunch options. Also serving the tastiest...
ABOUT THE MAGAZINE
Santa Clarita Magazine has set a high standard for excellence in advertising for over 36 years. A family owned and operated business, Santa Clarita Magazine has grown with the Santa Clarita Valley since 1990 and become the #1 place to advertise locally.
FOLLOW US
SANTA CLARITA MAGAZINE
PO Box 801570
Valencia Ca 91380
For Advertising information
Call or Text: 1 (661) 294-4444