In House Magic – Salt Creek Grille

by Santa Clarita Magazine | Jul 1, 2021 | For the Love of Dining

All of Salt Creek Grille’s desserts are made in house by pastry chef Ginger Byrd, which makes them all the most scrumptious and satisfying. Their banana crème brulee is a must have each and every time – rich banana custard and triple cracked brulee are topped off with caramel rum sauce to give you the best in taste and presentation, and the dish is accompanied by a signature cookie as their own cherry on top. This dessert is an irresistible one for banana lovers and sweet tooths everywhere, and belongs on everyone’s food bucket list.
Check out Salt Creek Grill’s menu online: http://saltcreekgrille.com/valencia/ or put in a reservation to enjoy their dine-in experience.

ADVERTISE WITH US

CLICK HERE

Summer Dining at Local Favorite The Old Town Junction

by Santa Clarita Magazine | May 29, 2026 | For the Love of Dining

For those seeking an elevated summer dining experience, The Old Town Junction offers exceptional cuisine, craft cocktails and a sophisticated atmosphere in the heart of Newhall. Known for its seasonal ingredients and beautifully prepared dishes, this local...

Summer Dining at Local Favorite Smokehouse on Main

by Santa Clarita Magazine | May 29, 2026 | For the Love of Dining

Nothing says summer dining quite like barbecue, smoky flavors and good company, and Smokehouse on Main delivers exactly that. Located in the heart of Old Town Newhall, this local favorite offers mouthwatering smoked meats, hearty comfort food and an energetic...

Summer Dining at Local Favorite Brewery Draconum

by Santa Clarita Magazine | May 29, 2026 | For the Love of Dining

This local “gem” offers a fresh take on summer dining with elevated pub-style fare, handcrafted house brews, guest beers, wines and an impressive selection of specialty cocktails (w/fermented alcohols). Many of the menu items are infused with their own...