In House Magic – Salt Creek Grille

by Santa Clarita Magazine | Jul 1, 2021 | For the Love of Dining

All of Salt Creek Grille’s desserts are made in house by pastry chef Ginger Byrd, which makes them all the most scrumptious and satisfying. Their banana crème brulee is a must have each and every time – rich banana custard and triple cracked brulee are topped off with caramel rum sauce to give you the best in taste and presentation, and the dish is accompanied by a signature cookie as their own cherry on top. This dessert is an irresistible one for banana lovers and sweet tooths everywhere, and belongs on everyone’s food bucket list.
Check out Salt Creek Grill’s menu online: http://saltcreekgrille.com/valencia/ or put in a reservation to enjoy their dine-in experience.

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WiSH Education Foundation’s WiSH Upon A Car Showcase Saturday, May 16, 2026

by Alexander Hafizi | May 1, 2026 | Community

WiSH Upon a Car Showcase returns once again on Saturday, May 16th, 6-9pm in the Citrus Street parking lot at Valencia Town Center. This fundraising event benefits the WiSH Education Foundation and features hot rods, classics, customs, trucks, muscles, exotics...

Santa Clarita Valley’s Salvation Army Corps’ 3rd Annual Donut Day Friday, June 5, 2026

by Santa Clarita Magazine | May 1, 2026 | Community

Get ready for a sweet and exciting showdown at the 3rd Annual Donut Day, hosted by the Santa Clarita Valley Salvation Army Corps! This highly anticipated event will take place on Friday, June 5, at 3:00 p.m. at the Newhall Community Center (22421 Market...

Child & Family Center Launches PEARLS Program to Support Older Adults Experiencing Depression and Isolation

by Santa Clarita Magazine | May 1, 2026 | Community

Child & Family Center is proud to announce the launch of its PEARLS program — Program to Encourage Active, Rewarding Lives — expanding the Center’s longstanding commitment to supporting the whole family across generations.For 50 years, Child & Family...