In House Magic – Salt Creek Grille

by Santa Clarita Magazine | Jul 1, 2021 | For the Love of Dining

All of Salt Creek Grille’s desserts are made in house by pastry chef Ginger Byrd, which makes them all the most scrumptious and satisfying. Their banana crème brulee is a must have each and every time – rich banana custard and triple cracked brulee are topped off with caramel rum sauce to give you the best in taste and presentation, and the dish is accompanied by a signature cookie as their own cherry on top. This dessert is an irresistible one for banana lovers and sweet tooths everywhere, and belongs on everyone’s food bucket list.
Check out Salt Creek Grill’s menu online: http://saltcreekgrille.com/valencia/ or put in a reservation to enjoy their dine-in experience.

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Relay for Life Thanks Sponsors, Event Leaders and Community Participants – American Cancer Society

by Mary Petersen | May 1, 2026 | Community

The American Cancer Society is a 98% volunteer-run organization, and ACS couldn’t achieve its goals without the participation of generous sponsors as well as the work of selfless volunteers. Relay For Life of Santa Clarita Valley would not be possible without...

SCV Water Draft Water Use Efficiency Strategic Plan Available for Review Plan to Be Considered at May 12 Board of Directors Meeting

by Santa Clarita Magazine | May 1, 2026 | Community

SCV Water invites customers and other interested parties to review its draft Water Use Efficiency Strategic Plan (WUESP), which is now available for public review. The WUESP is being developed to establish a comprehensive water conservation strategy for the...

Gratitude on Mother’s Day

by Naomi Young | May 1, 2026 | Community

Everything I need is already within my life. I’ve come to understand that when I slow down, become still, and truly stay present, I can see the abundance that surrounds me every single day. It feels like each of us is a quiet, flowing channel—one that opens...