To Shrimp or not to Shrimp? – Mom Can Cook Thai Kitchen
Shrimp in a Blanket – it’s as delicious as it sounds. With this appetizer, the chefs deep fry pieces of shrimp to perfection and wrap it in angel hair pasta, setting the scene for an appetizer that’s equal parts delectable and light. The shrimp is served with a side of cucumber doused in a sweet and tangy sauce that combines the best of both sides of your palate.
Check out the rest of Mom Can Cook’s Thai food menu at http://momcancook.com/menu or place an online order to get your taste of Thai to go!
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ABOUT THE MAGAZINESanta Clarita Magazine has set a high standard for excellence in advertising for over 36 years. A family owned and operated business, Santa Clarita Magazine has grown with the Santa Clarita Valley since 1990 and become the #1 place to...
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Santa Clarita Magazine has set a high standard for excellence in advertising for over 36 years. A family owned and operated business, Santa Clarita Magazine has grown with the Santa Clarita Valley since 1990 and become the #1 place to advertise locally.
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