Birthday Piggy
In my book, My Gentle Barn, creating a sanctuary where animals heal and children learn to hope, I explain that pigs are genetically engineered to grow very big, very fast, so they can go to market when they are 3-6 months old, as babies. Because of the genetic engineering, when pigs are allowed to live, by the time they are full grown at 3 years old, they are enormous! This abnormal size creates mobility and respiratory issues once they are older, shortening their life span.
At The Gentle Barn we try very hard to create an environment for our rescued piggies so they can live as long as possible. They are fed a low-calorie diet with plenty of fresh, organic fruits and vegetables, lots of room to exercise, daily Sun Chlorella Algae Super Food to boost their immune systems, and plenty of enrichment to keep them exploring and having fun. As our pigs get older, they get acupuncture, massage therapy, sports medicine therapy, energy healing, and Jill and Joan CBD to keep them mobile and comfortable for even longer. After implementing all these things, our pigs went from living about 4-5 years, to living 10-13 years!
This month, Honey Bear turns 10! We will celebrate his birthday with singing, birthday cake, and lots of tummy rubs. Please join us! Meet Honey Bear, hear his story of resilience, give him belly rubs, and enjoy all our rescued animals at the same time. For more information and for tickets, please go to www.gentlebarn.org
The Gentle Barn is a national non-profit organization located in Santa Carita, California, with locations in St Louis, Missouri and Nashville, Tennessee as well. We are home to animals rescued from severe abuse and neglect, and host to people who come looking for hope. We are open to the public on Sundays and host private tours, field trips, birthday parties, and cow hug therapy sessions during the week and on Saturdays. For tickets, go to our website, www.gentlebarn.org and follow The Gentle Barn on Facebook, Instagram, Twitter, and YouTube.
ADVERTISE WITH US
Shepherd Church Agua Dulce
Celebrate the joy, hope, and renewal of Easter at Shepherd Church Agua Dulce, where the message of Jesus Christ comes to life in a meaningful and uplifting way for the whole family. Easter Sunday is one of the most special and anticipated celebrations of the...
A Taste of Spring at Mom Can Cook Thai Kitchen
Spring is a season of freshness and renewal, and Mom Can Cook Thai Kitchen brings those qualities to life through bold, authentic flavors. Known for its vibrant dishes and heartfelt approach to cooking, this local gem offers a menu that is both comforting and...
A Taste of Spring at Olive Terrace Bar & Grill
Spring dining reaches new heights at Olive Terrace Bar & Grill, where stunning views and exceptional cuisine come together in perfect harmony. As the hills of Santa Clarita turn green and the skies brighten, there’s no better place to enjoy a meal with a...
ABOUT THE MAGAZINE
Santa Clarita Magazine has set a high standard for excellence in advertising for over 36 years. A family owned and operated business, Santa Clarita Magazine has grown with the Santa Clarita Valley since 1990 and become the #1 place to advertise locally.
FOLLOW US
SANTA CLARITA MAGAZINE
PO Box 801570
Valencia Ca 91380
For Advertising information
Call or Text: 1 (661) 294-4444



