Salt Creek Grille – Bite into the Best in Town
This Easter, gather friends and family for good food and good times. Salt Creek Grille has a variety of starter plates and appetizers that make for the perfect Easter Sunday brunch, including their handcrafted Artisanal Cheese and Charcuterie Board and their one of a kind Ahi Tuna Stack. They’re open for dine-in every day, and they’re looking forward to hosting your Sunday gathering this coming Easter. Check out their menu online at http://saltcreekgrille.com/valencia/menu/ to view the full list of appetizers, entrees, drinks and more. 661-222-9999.
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A Note From the Publishers – May 2026
May is one of those months that seems to arrive with a little extra sunshine and a full calendar—and we’re here for all of it.First and foremost, Happy Mother’s Day to all the incredible moms, grandmothers, and mother figures in our community. Whether you’re...
Teeing Up for a Cause: Frontier Toyota Henry Mayo Newhall Hospital Golf Classic
For more than 50 years, Henry Mayo Newhall Hospital has been at the heart of healthcare in the Santa Clarita Valley, providing lifesaving care close to home for a community that continues to grow. This month, that mission takes center stage in one of the most...
Child & Family Center Presents: 37th Annual Taste of the Town – Sunday, May 3, 2026
Experience the Tastiest Event of the Year at Child & Family Center’s 37th annual Taste of the Town food and wine fest on Sunday, May 3. We are excited to announce we are at a new location – SoCal Innovation Park 25141 Rye Canyon Loop in Valencia. Santa...
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Santa Clarita Magazine has set a high standard for excellence in advertising for over 36 years. A family owned and operated business, Santa Clarita Magazine has grown with the Santa Clarita Valley since 1990 and become the #1 place to advertise locally.
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SANTA CLARITA MAGAZINE
PO Box 801570
Valencia Ca 91380
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