Minor Irritations
I don’t like it when people call me “Boss” in a situation where I am not their boss. It always comes across as a little cocky and arrogant. I don’t like it.
Another thing I don’t like is that we have an entire generation of people who don’t say “You’re Welcome” when someone says, “Thank You.” They say “No problem” instead. I don’t like it. When I say “Thank You” to someone, it’s an expression of gratitude, not a suggestion that there might have been a problem.
I’m pretty sure you work here, so I think handing me an iced tea across the counter was part of your job. It shouldn’t be a problem. The only way I could see it being a problem is if you don’t know what iced tea is, or if you are out of cups, or if you suddenly lost control of your arms and you had to push the iced tea across the counter with your head. And by the way, I’m not your boss. If I was your boss, I would have you clean the Men’s Room.
I wouldn’t even mind it if they said it with a smile and a modicum of sincerity, but they don’t. They say it with one eyebrow arched as if they are being inconvenienced and distracted from their phone.
At some places they say “My pleasure” which is nice, but it might be a little over the top. Really, it gave you pleasure handing me a chicken sandwich? You must be very easy to please.
It can also come across a little creepy. for example, when you say thank you to your plumber for unclogging your toilet, you don’t want him smiling at you and saying, “My Pleasure!” And you don’t want “No Problem” either. At $120 an hour it better not be a problem. “You’re Welcome” will do just fine.
I have a terrific lineup of Comedy Shows for you this month with a couple Special Events. I will even be headlining one myself on August 13. Stop by. No Problem.
ADVERTISE WITH US
Newhall Refinery – Treat Mom to the Best
Newhall Refinery offers an upscale yet approachable dining experience in the heart of Old Town Newhall. Its chef-driven menu blends classic techniques with modern flair, featuring steaks, fresh seafood, and seasonal small plates. Each dish is crafted with...
Bella Cucina Restaurant – Treat Mom to the Best
Bella Cucina Restaurant brings the flavors of Italy to Santa Clarita with a menu rooted in tradition and authenticity. From handcrafted pastas to rich sauces and classic entrées, each dish is prepared with care and attention to detail. The warm, inviting...
Wolf Creek Restaurant & Brewing Co. – Treat Mom to the Best
Wolf Creek Restaurant & Brewing Co. has been a Santa Clarita favorite for decades, known for its welcoming atmosphere and handcrafted brews. The lodge-style setting and lively energy make it perfect for everything from casual lunches to special...
ABOUT THE MAGAZINE
Santa Clarita Magazine has set a high standard for excellence in advertising for over 36 years. A family owned and operated business, Santa Clarita Magazine has grown with the Santa Clarita Valley since 1990 and become the #1 place to advertise locally.
FOLLOW US
SANTA CLARITA MAGAZINE
PO Box 801570
Valencia Ca 91380
For Advertising information
Call or Text: 1 (661) 294-4444



