Meet The Merchants of Newhall Refinery

by Santa Clarita Magazine | Apr 27, 2023 | Old Town Newhall

24258 Main St, Old Town Newhall
(661) 388-4477
newhallrefinery.com
Chef Tyler is a local College of the Canyons graduate of 2016. He’s had experience working in a variety of kitchens, and has worked and trained under Michelin star chefs. Ralph has a passion for both beer and food. He is a trained Cicerone level one and a Le Cordon Bleu graduate of 2005. He’s had 10 years of experience as a cook and executive chef and spent 5 years in the craft beer world, before settling at the Newhall Refinery. Together they’re excited and ready to bring fun, fresh food to Main Street.

(L-R) Newhall Refinery gastropub duo Executive Chef Tyler Robertson and Operating Partner Ralph Gonzalez

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A Note From the Publishers – May 2026

by Linda, Moe and Alexander Hafizi | May 1, 2026 | A Note From the Publisher

May is one of those months that seems to arrive with a little extra sunshine and a full calendar—and we’re here for all of it.First and foremost, Happy Mother’s Day to all the incredible moms, grandmothers, and mother figures in our community. Whether you’re...

Teeing Up for a Cause: Frontier Toyota Henry Mayo Newhall Hospital Golf Classic

by Santa Clarita Magazine | May 1, 2026 | Community

For more than 50 years, Henry Mayo Newhall Hospital has been at the heart of healthcare in the Santa Clarita Valley, providing lifesaving care close to home for a community that continues to grow. This month, that mission takes center stage in one of the most...

Child & Family Center Presents: 37th Annual Taste of the Town – Sunday, May 3, 2026

by Santa Clarita Magazine | May 1, 2026 | Community

Experience the Tastiest Event of the Year at Child & Family Center’s 37th annual Taste of the Town food and wine fest on Sunday, May 3. We are excited to announce we are at a new location – SoCal Innovation Park 25141 Rye Canyon Loop in Valencia. Santa...