Slice House by Tony Gemignani – Finding the Perfect Restaurant this Fall

by Santa Clarita Magazine | Aug 30, 2025 | For the Love of Dining

For pizza lovers, Slice House is a must. Known for its artisan pies crafted with passion, this modern pizzeria combines traditional recipes with creative flair. Guests can indulge in everything from classic Margherita to bold specialty creations topped with fresh, locally sourced ingredients. Each slice is baked to perfection, with crisp crusts and gooey, flavorful cheese that keep diners coming back. Beyond pizza, Slice House offers delicious pastas, sandwiches, and salads, making it a versatile choice for any appetite. The casual yet energetic vibe makes it the perfect spot for family dinners, quick lunches, or late-night cravings. At Slice House, pizza isn’t just food—it’s a celebration of flavor and community.

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Egg Plantation Home of 101 Different Omelets and Much More!

by Santa Clarita Magazine | May 30, 2026 | Old Town Newhall

Egg Plantation, is conveniently located in the heart of Newhall, a beloved, family-owned café renowned for its warm hospitality and charming ambiance. A staple in the community, it has been delighting patrons with its extensive breakfast and lunch offerings for...

Brewery Draconum: Santa Clarita’s Hidden Garden Gem

by Santa Clarita Magazine | May 30, 2026 | Old Town Newhall

Often referred to as a “hidden gem” Draconum, with its lush, expansive garden, offers an elevated, fresh-prepped pub-style menu, a variety of house & guest beers, wines, and a selection of house-made cocktails (featuring fermented alcohols). The ‘scratch...

Eighth & Rail: Where History, Good Times, and Great Nights Come Together

by Santa Clarita Magazine | May 30, 2026 | Old Town Newhall

Eighth & Rail is more than a bar, it is a Santa Clarita institution. Rooted in over a century of history as one of the oldest watering holes in Los Angeles County, this Old Town Newhall landmark has evolved into the neighborhood’s go-to destination for...