Transforming Culinary Dreams
In a powerful demonstration of commitment to education and the future of the culinary arts, the Cusumano family made a landmark $1 million donation to College of the Canyons. This transformative gift—the largest single contribution ever received by the College of the Canyons Foundation—establishes both the Diana and Gary Cusumano Culinary Arts Endowed Program Fund and the Cusumano Family and Friends Endowed Scholarship Fund. In recognition of this generosity, the college’s Institute for Culinary Education (iCUE) building will be renamed the Diana and Gary Cusumano Culinary Arts Building, also known as Cusumano iCUE. The endowment celebrates the life’s work of Diana Cusumano, a beloved educator, artist, business owner, and philanthropist in the Santa Clarita community. Her passion for learning and the culinary arts inspired many. As a College of the Canyons Foundation Board Director, Diana led the iCUE facility fundraising campaign to create opportunities for students to pursue careers in the culinary arts.
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A Note From the Publishers – June 2026
June has arrived, bringing with it longer days, warmer evenings, and so many wonderful opportunities to celebrate the people and organizations that make the Santa Clarita Valley such a special place to call home.This month, we are especially excited to feature...
54th Annual Benefit Auction La Dolce Vita
For more than five decades, Boys & Girls Club of Santa Clarita Valley’s Annual Benefit Auction has brought the community together for an evening centered on connection, generosity, and investing in local youth. This summer, that tradition continues with the 54th...
The Salvation Army Santa Clarita Valley Corps 3RD ANNUAL DONUT DAY
JOIN THE FUN • SUPPORT LOCAL • EAT DONUTS A SWEET TRADITION. A STRONGER COMMUNITY. FRIDAY JUNE 5, 2026 at 3:00 P.M. NEWHALL COMMUNITY CENTER 22421 Market St., Newhall, CA A SWEET HISTORY National Donut Day dates back to 1938, when the Salvation Army created...
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