Transforming Culinary Dreams
In a powerful demonstration of commitment to education and the future of the culinary arts, the Cusumano family made a landmark $1 million donation to College of the Canyons. This transformative gift—the largest single contribution ever received by the College of the Canyons Foundation—establishes both the Diana and Gary Cusumano Culinary Arts Endowed Program Fund and the Cusumano Family and Friends Endowed Scholarship Fund. In recognition of this generosity, the college’s Institute for Culinary Education (iCUE) building will be renamed the Diana and Gary Cusumano Culinary Arts Building, also known as Cusumano iCUE. The endowment celebrates the life’s work of Diana Cusumano, a beloved educator, artist, business owner, and philanthropist in the Santa Clarita community. Her passion for learning and the culinary arts inspired many. As a College of the Canyons Foundation Board Director, Diana led the iCUE facility fundraising campaign to create opportunities for students to pursue careers in the culinary arts.
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A Note From the Publishers – May 2026
May is one of those months that seems to arrive with a little extra sunshine and a full calendar—and we’re here for all of it.First and foremost, Happy Mother’s Day to all the incredible moms, grandmothers, and mother figures in our community. Whether you’re...
Teeing Up for a Cause: Frontier Toyota Henry Mayo Newhall Hospital Golf Classic
For more than 50 years, Henry Mayo Newhall Hospital has been at the heart of healthcare in the Santa Clarita Valley, providing lifesaving care close to home for a community that continues to grow. This month, that mission takes center stage in one of the most...
Child & Family Center Presents: 37th Annual Taste of the Town – Sunday, May 3, 2026
Experience the Tastiest Event of the Year at Child & Family Center’s 37th annual Taste of the Town food and wine fest on Sunday, May 3. We are excited to announce we are at a new location – SoCal Innovation Park 25141 Rye Canyon Loop in Valencia. Santa...
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