Meet The Merchants of Newhall Refinery
24258 Main St, Old Town Newhall
(661) 388-4477
newhallrefinery.com
Chef Tyler is a local College of the Canyons graduate of 2016. He’s had experience working in a variety of kitchens, and has worked and trained under Michelin star chefs. Ralph has a passion for both beer and food. He is a trained Cicerone level one and a Le Cordon Bleu graduate of 2005. He’s had 10 years of experience as a cook and executive chef and spent 5 years in the craft beer world, before settling at the Newhall Refinery. Together they’re excited and ready to bring fun, fresh food to Main Street.
(L-R) Newhall Refinery gastropub duo Executive Chef Tyler Robertson and Operating Partner Ralph Gonzalez
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A Note From the Publishers – June 2026
June has arrived, bringing with it longer days, warmer evenings, and so many wonderful opportunities to celebrate the people and organizations that make the Santa Clarita Valley such a special place to call home.This month, we are especially excited to feature...
54th Annual Benefit Auction La Dolce Vita
For more than five decades, Boys & Girls Club of Santa Clarita Valley’s Annual Benefit Auction has brought the community together for an evening centered on connection, generosity, and investing in local youth. This summer, that tradition continues with the 54th...
The Salvation Army Santa Clarita Valley Corps 3RD ANNUAL DONUT DAY
JOIN THE FUN • SUPPORT LOCAL • EAT DONUTS A SWEET TRADITION. A STRONGER COMMUNITY. FRIDAY JUNE 5, 2026 at 3:00 P.M. NEWHALL COMMUNITY CENTER 22421 Market St., Newhall, CA A SWEET HISTORY National Donut Day dates back to 1938, when the Salvation Army created...
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